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If you are viewing this page on a mobile device please use the drop down arrow to view other menus.
Our menu is updated regularly so please check back.
Starters
SOUP OF THE DAY
please ask your server for today's choice
£8.25
SALT AND PEPPER SQUID
with garlic aioli
£10.95
CHICKEN LIVER PATE
served with caramelised onions and toasted bread
£10.95
Vegetarian
HALLOUMI SALAD
served with Mediterranean vegetables, pesto dressing & rocket
£11.95
My New Option
As Main Course£21.50
GOATS CHEESE
served with Mediterranean vegetables
£12.95
My New Option
As Main Course£21.95
MUSSELS
in cream, white wine, garlic and herbs
£12.95
My New Option
As Main Course£23.95
SCOTTISH SMOKED SALMON
served with artichoke cream cheese and toasted bread
£13.95
KING PRAWNS
in white wine sauce with garlic, chilli, butter, parsley and lemon
£16.95
My New Option
As Main Course £27.50
Mains
CHICKEN WRAP
served with jalapenos, salad served with French fries
£16.95
CAESAR SALAD
served with chicken, streaky bacon, parmesan, cos lettuce and Caesar dressing
£18.95
HOMEMADE BEEF BURGER
with melted cheese, streaky bacon, tomato radish, gem lettuce and French chips
£19.50
KING PRAWNS SPAGHETTI
with garlic, chilli, touch of tomato sauce and parsley
£19.95
SEAFOOD LINGUINE
with mussels, squid, tiger prawns, cherry tomatoes, garlic, touch of chilli and tomato sauce
£26.95
WILD MUSHROOM RISOTTO
served with garlic, parmesan shavings and truffle oil (v)
£19.95
My New Option
Add chicken£24.95
SEAFOOD RISOTTO
with mussels, prawns and calamari tossed in aromatic tomato sauce
£24.95
BAKED SALMON
served on a bed of asparagus, new potatoes and champagne sauce
£28.95
BUTTERFLY CHICKEN
served with dauphinoise potatoes, seasonal vegetables and wild mushroom cream sauce
£24.95
RIB EYE STEAK (10oz)
served with chips, portobello mushroom, cherry tomatoes with a choice of bearnaise or peppercorn sauce
£36.95
FILLET STEAK (8oz)
served with dauphinoise potatoes, asparagus and baby carrots with a choice of bearnaise or peppercorn sauce
£39.95
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