Are you thinking about marking a special occasion with family and/or friends?!

 

The Yorkshire Rose is the perfect location to host all of your events from birthdays, anniversaries, 

weddings, christenings, baby showers, wakes!

 

We can comfortably accommodate in the restaurant up to 95 guests! The restaurant is split across two sides (main side 60 guests + smaller side 35 guests). Depending on your requirements, you can book a single area of the restaurant or for larger functions you can reserve the whole restaurant. If you're planning a buffet, we will gladly accommodate up to 150 guests. We cater for all events with our large bar, separate dining and function areas, garden and free on site parking.

 

Customers are welcome to choose between Finger Buffet, Cold Meat Buffet or Hot Meat Buffet;

 

FINGER BUFFET – £17.95pp

 

Bruschetta

with fresh tomatoes, olive oil, garlic and basil

 

Antipasti

 a selection of cured meat dips, sun dried tomatoes and mozzarella cheese

 

Deep fried Calamari

with tartar sauce and mixed leaves

 

Chicken drumsticks

 

Vegetable spring rolls

 

Mix Pizzas

choice of three from the Pizza Menu

 

COLD MEAT BUFFET – £24.95pp

 

Antipasti

 a selection of cured meat dips, sun dried tomatoes and mozzarella cheese

 

Cold mix Seafood platter

 

Slices off Roast Ribeye Steak

 

Slices off Roast Chicken Breast

 

Selection of 3 Salads

Potato salad- Potatoes, mayo, and red onion

Tuna salad- sweetcorn, cherry tomatoes, red onion, olives, and kidney beans

Mixed leaf salad with cherry tomatoes

Greek salad- cucumber, tomato, peppers, onion, olives and feta cheese

Penne pasta salad with baby spinach, sun blushed tomatoes and mozzarella

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HOT MEAT BUFFET – £27.95pp

 

Antipasti

 

Chicken Liver Paté

 with caramelised onions and toasted bread

 

Tuna Salad

with beans and sweetcorn

 

 

Mains - Choice of three

 

Salmon in Champagne Sauce

 

King Prawns Linguini

with garlic, chilli, touch of tomato sauce and parsley

 

Wild Mushroom Risotto

with garlic, rocket, parmesan shavings and truffle oil(v)

 

Pork Belly

 in apple and red wine gravy

 

Homemade Lasagna 

 

Spiced Chicken Strips

with mix spiced bel peppers

 

Roast Leg of Lamb

 in red wine jus

 

Beef Stroganoff

 

Herbed Crusted Sea Bass

 with spinach and cherry tomatoes

 

Served with boiled herbs coated new potatoes, steamed basmati rice, crusty bread and seasonal vegetables  

 

Desserts

 

Tiramisu

 

Vanilla Cheesecake  

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