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Are you thinking about marking a special occasion with family, friends or have a business meeting ?!


The Yorkshire Rose is the perfect location to host all of your events from business meetings/parties, birthdays, anniversaries, 

weddings, christenings, baby showers, wakes !


We can comfortably accommodate in the restaurant up to 95 guests! The restaurant is split across two sides (main side 60 guests + smaller side 35 guests). Depending on your requirements, you can book a single area of the restaurant or for larger functions you can reserve the whole restaurant. If you're planning a buffet, we will gladly accommodate up to 150 guests. We cater for all events with our large bar, separate dining and function areas, garden and free on site parking.


Customers are welcome to choose between Finger Buffet, Cold Meat Buffet, Hot Meat Buffet or order from our menus available.

FINGER BUFFET – £21.95pp



with fresh tomatoes, olive oil, garlic and basil



 a selection of cured meat dips, sun dried tomatoes and mozzarella cheese


Deep fried Calamari

with tartar sauce and mixed leaves


Chicken drumsticks


Vegetable spring rolls


Mix Pizzas

choice of three from the Pizza Menu





 a selection of cured meat dips, sun dried tomatoes and mozzarella cheese


Cold mix Seafood platter


Slices off Roast Ribeye Steak


Slices off Roast Chicken Breast


Selection of 3 Salads

Potato salad- Potatoes, mayo, and red onion

Tuna salad- sweetcorn, cherry tomatoes, red onion, olives, and kidney beans

Mixed leaf salad with cherry tomatoes

Greek salad- cucumber, tomato, peppers, onion, olives and feta cheese

Penne pasta salad with baby spinach, sun blushed tomatoes and mozzarella

HOT MEAT BUFFET – £36.95pp




Chicken Liver Paté

 with caramelised onions and toasted bread


Tuna Salad

with beans and sweetcorn



Mains - Choice of three


Salmon in Champagne Sauce


King Prawns Linguini

with garlic, chilli, touch of tomato sauce and parsley


Wild Mushroom Risotto

with garlic, rocket, parmesan shavings and truffle oil(v)


Pork Belly

 in apple and red wine gravy


Homemade Lasagna 


Spiced Chicken Strips

with mix spiced bel peppers


Roast Leg of Lamb

 in red wine jus


Beef Stroganoff


Herbed Crusted Sea Bass

 with spinach and cherry tomatoes


Served with boiled herbs coated new potatoes, steamed basmati rice, crusty bread and seasonal vegetables  






Vanilla Cheesecake  

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