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Served from Wednesday - Saturday, between 12.00pm - 14.30pm!
Starters
DUCK LIVER PATÉ
with caramelised onions and toasted bread.HALLOUMI SALAD
served with Mediterranean vegetables, pesto dressing and rocket SERRANO HAM SPANISH CROQUETAS
served with truffle sauce and Parmesan cheese
CLASSIC PRAWN COCKTAIL
with Marie rose sauce and sliced bread
Mains
PAN-FRIED CALF’S LIVER
with crispy bacon, green beans and mashed potatoes
BEER-BATTERED COD
served with chips, peas, tartare sauce and lemon
CHICKEN BURGER
served with rocket, jalapeños, aioli sauce and French fries
* please ask the staff for VG Burger CHICKEN MILANESE
breaded chicken breast served with spaghetti Napoli, topped with fresh tomatoes and mozzarella cheese
PIE OF THE DAY
slow-cooked filling in a flaky butter pastry, served with mashed potatoes, green beans and rich gravy
Desserts
HOMEMADE TIRAMISU
CHEESECAKE WITH BERRY COMPOTE
SELECTION OF ICE CREAMS
Price
1 Course (Main Course)
£15.95
2 Courses
£19.95
3 Courses
£24.95
Special offer - 175ml glass of Merlot or Pinot Grigio £3.95
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