Festive Menu
23rd November – 30 December
Starters
Tomato & Basil Soup
served with warm homemade bread
Salmon Gravlax
served with horseradish cream dressing crashed beetroot and caper pops
Classic Prawn Cocktail
with Marie Rose sauce and sliced bread
Mains
Roast Crown of Turkey
served with sage & apricot stuffing, pigs in blankets, seasonal vegetables, roast potatoes and red wine jus
Baked Salmon
served on a bed of asparagus, new potatoes and a champagne sauce
Lamb Shank
served with mashed potatoes, carrots, parsnip with a minted red wine jus
Wild Mushroom Risotto
served with garlic, rocket, parmesan shavings & truffle oil (v)
Desserts
Christmas Pudding
served with brandy sauce
Homemade Tiramisu
Vanilla Cheesecake with winter berries
Selection of Ice Creams & Sorbets
served with winter berries
2 Courses / £23.50 pp
3 Courses / £27.50 pp
Christmas Day Menu
Starters
Classic French Onion Soup
made with caramelized onions and fresh herbs, served with slice of French bread
topped with gruyere cheese
Pan Seared Scallops
wrapped in parma ham, pea puree and crispy bacon
Smoked Salmon Roulade
rolled with prawns, cream cheese, capers and dill dressing
Goat Cheese Spinach and Sun Plush Tomato Parcel
served with heritage tomato compote
Mains
Roast Crown of Turkey
served with sage & apricot stuffing, pigs in blankets, seasonal vegetables, goose fat
roast potatoes and turkey gravy
Fillet Rossini
served with baby carrots, green beans and dauphinoise potatoes
Baked Salmon Fillet
served with asparagus, baby crushed potatoes, king prawns and hollandaise sauce
Wild Mushroom Risotto
served with rocket, truffle oil and parmesan shavings
Desserts
Christmas Pudding
served with brandy sauce
Strawberry Cheesecake
served with winter berries
Profiteroles filled with Vanilla Chantilly Cream
served with dark chocolate sauce
Adult: £85.00 pp / Child under 12/y: £30.00 pp
Child under 5/y: Free
£25.00 pp deposit per person required before 1st December
Pre-order by 10th December!
Boxing Day Menu
Starters
Chicken Soup
with warm homemade bread
Baked Mushrooms
baked mushrooms in a gorgonzola, garlic and cream sauce
served on toasted bread
Salmon Gravlax
served with horseradish cream dressing crashed beetroot and caper pops
Mains
Roast Beef - Roast Chicken - Roast Leg of Lamb
all served with Yorkshire pudding, seasonal vegetables, cauliflower cheese, goose fat roast potatoes and homemade gravy
Spinach, Ricotta & Pesto Ravioli
with fresh parmesan
Desserts
Chocolate Brownie
with vanilla ice cream
Christmas Pudding
with brandy sauce
Homemade Tiramisu
Adult: £30.00 pp / Child under 12/y: £16.00 pp
