Festive Menu 

Wednesday – Saturday

23rd November – 30th December

 

 

Starters]

Leek and Potato Soup

served with warm homemade bread 

 

Chicken Liver Pate

served with caramelized onions and toasted bread

Classic Prawn Cocktail 

with Marie Rose sauce and sliced bread

Mains

Roast Crown of Turkey 

served with sage & apricot stuffing, pigs in blankets, seasonal vegetables, roast potatoes and red wine jus

Baked Salmon 

served on a bed of asparagus, new potatoes and a champagne sauce

 

Lamb Shank

served with mashed potatoes, carrots, parsnip with a minted red wine jus

Wild Mushroom Risotto

served with garlic, rocket, parmesan shavings & truffle oil (v)

   ​

Desserts

Christmas Pudding 

served with brandy sauce 

Homemade Tiramisu 

                  Vanilla Cheesecake with winter berries                        

 

2 Courses / £28.50 pp

3 Courses / £32.50 pp

 

Christmas Day Menu 

 

Starters

Classic French Onion Soup

made with caramelized onions and fresh herbs, served with slice of French bread

topped with gruyere cheese 

 

King Prawns  

in white wine sauce with garlic, chilli, butter, parsley and lemon   

Beef Carpaccio

With truffle oil, rocket and parmesan

 

Fried Goat Cheese

with beetroot, rocket leaves and balsamic vinegar

Mains

Roast Crown of Turkey

served with sage & apricot stuffing, pigs in blankets, seasonal vegetables, goose fat

roast potatoes and turkey gravy

 

Fillet Rossini

served with tender steam broccoli, sautéed potatoes and madeira sauce

 

Baked Salmon Fillet

served with asparagus, baby crushed potatoes, king prawns and hollandaise sauce

 

Wild Mushroom Risotto

served with rocket, truffle oil and parmesan shavings 

 

Desserts

Christmas Pudding

served with brandy sauce

 

Strawberry Cheesecake

served with winter berries    

 

Selection of Cheese

with biscuits, celery’s, grapes and chutney   

Adult: £95.00 pp / Child under 12/y: £35.00 pp

Pre-order and £30.00 pp deposit required before 1st December

Boxing Day Menu

 

Starters

Chicken Soup

with warm homemade bread

 

Baked Mushrooms

baked mushrooms in a gorgonzola, garlic and cream sauce

served on toasted bread

 

Scottish Smoked Salmon

served with artichokes, cream cheese and toasted bread

Mains

Roast Beef - Roast Chicken - Roast Leg of Lamb       

all served with Yorkshire pudding, seasonal vegetables, cauliflower cheese, goose fat roast potatoes and homemade gravy

 

Spinach, Ricotta & Pesto Ravioli

 with fresh parmesan 

Desserts

Christmas Pudding

with brandy sauce

Homemade Tiramisu

Selection of Cheese

with biscuits, celery’s, grapes and chutney  

 

 Adult: £37.50 pp / Child under 12/y: £18.50 pp       

YORKSHIRE_ROSE_LOGO_OUTLINED.png