Festive Menu
Wednesday – Saturday
23rd November – 30th December
Starters]
Leek and Potato Soup
served with warm homemade bread
Chicken Liver Pate
served with caramelized onions and toasted bread
Classic Prawn Cocktail
with Marie Rose sauce and sliced bread
Mains
Roast Crown of Turkey
served with sage & apricot stuffing, pigs in blankets, seasonal vegetables, roast potatoes and red wine jus
Baked Salmon
served on a bed of asparagus, new potatoes and a champagne sauce
Lamb Shank
served with mashed potatoes, carrots, parsnip with a minted red wine jus
Wild Mushroom Risotto
served with garlic, rocket, parmesan shavings & truffle oil (v)
Desserts
Christmas Pudding
served with brandy sauce
Homemade Tiramisu
Vanilla Cheesecake with winter berries
2 Courses / £28.50 pp
3 Courses / £32.50 pp
Christmas Day Menu
Starters
Classic French Onion Soup
made with caramelized onions and fresh herbs, served with slice of French bread
topped with gruyere cheese
King Prawns
in white wine sauce with garlic, chilli, butter, parsley and lemon
Beef Carpaccio
With truffle oil, rocket and parmesan
Fried Goat Cheese
with beetroot, rocket leaves and balsamic vinegar
Mains
Roast Crown of Turkey
served with sage & apricot stuffing, pigs in blankets, seasonal vegetables, goose fat
roast potatoes and turkey gravy
Fillet Rossini
served with tender steam broccoli, sautéed potatoes and madeira sauce
Baked Salmon Fillet
served with asparagus, baby crushed potatoes, king prawns and hollandaise sauce
Wild Mushroom Risotto
served with rocket, truffle oil and parmesan shavings
Desserts
Christmas Pudding
served with brandy sauce
Strawberry Cheesecake
served with winter berries
Selection of Cheese
with biscuits, celery’s, grapes and chutney
Adult: £95.00 pp / Child under 12/y: £35.00 pp
Pre-order and £30.00 pp deposit required before 1st December
Boxing Day Menu
Starters
Chicken Soup
with warm homemade bread
Baked Mushrooms
baked mushrooms in a gorgonzola, garlic and cream sauce
served on toasted bread
Scottish Smoked Salmon
served with artichokes, cream cheese and toasted bread
Mains
Roast Beef - Roast Chicken - Roast Leg of Lamb
all served with Yorkshire pudding, seasonal vegetables, cauliflower cheese, goose fat roast potatoes and homemade gravy
Spinach, Ricotta & Pesto Ravioli
with fresh parmesan
Desserts
Christmas Pudding
with brandy sauce
Homemade Tiramisu
Selection of Cheese
with biscuits, celery’s, grapes and chutney
Adult: £37.50 pp / Child under 12/y: £18.50 pp
