Festive Menu 

23rd November – 30 December

 

Starters

Tomato & Basil Soup

served with warm homemade bread 

 

Salmon Gravlax

served with horseradish cream dressing crashed beetroot and caper pops

 

Classic Prawn Cocktail 

with Marie Rose sauce and sliced bread

Mains

Roast Crown of Turkey 

served with sage & apricot stuffing, pigs in blankets, seasonal vegetables, roast potatoes and red wine jus

Baked Salmon 

served on a bed of asparagus, new potatoes and a champagne sauce

 

Lamb Shank

served with mashed potatoes, carrots, parsnip with a minted red wine jus

Wild Mushroom Risotto

served with garlic, rocket, parmesan shavings & truffle oil (v)

   ​

Desserts

Christmas Pudding 

served with brandy sauce 

Homemade Tiramisu 

                  Vanilla Cheesecake with winter berries                                                                        ​

Selection of Ice Creams & Sorbets 

served with winter berries

 

 

2 Courses / £23.50 pp

3 Courses / £27.50 pp

Christmas Day Menu 

Starters

Classic French Onion Soup

made with caramelized onions and fresh herbs, served with slice of French bread

topped with gruyere cheese 

 

Pan Seared Scallops

wrapped in parma ham, pea puree and crispy bacon

 

Smoked Salmon Roulade

rolled with prawns, cream cheese, capers and dill dressing

 

Goat Cheese Spinach and Sun Plush Tomato Parcel

served with heritage tomato compote

Mains

Roast Crown of Turkey

served with sage & apricot stuffing, pigs in blankets, seasonal vegetables, goose fat

roast potatoes and turkey gravy

 

Fillet Rossini

served with baby carrots, green beans and dauphinoise potatoes

 

Baked Salmon Fillet

served with asparagus, baby crushed potatoes, king prawns and hollandaise sauce

 

Wild Mushroom Risotto

served with rocket, truffle oil and parmesan shavings 

Desserts

Christmas Pudding

served with brandy sauce

 

Strawberry Cheesecake

served with winter berries    

 

Profiteroles filled with Vanilla Chantilly Cream

served with dark chocolate sauce

 

 

Adult: £85.00 pp / Child under 12/y: £30.00 pp

Child under 5/y: Free

£25.00 pp deposit per person required before 1st December

Pre-order by 10th December!

 

Boxing Day Menu

 

Starters

Chicken Soup

with warm homemade bread

 

Baked Mushrooms

baked mushrooms in a gorgonzola, garlic and cream sauce

served on toasted bread

 

Salmon Gravlax

served with horseradish cream dressing crashed beetroot and caper pops

Mains

Roast Beef - Roast Chicken - Roast Leg of Lamb       

all served with Yorkshire pudding, seasonal vegetables, cauliflower cheese, goose fat roast potatoes and homemade gravy

 

Spinach, Ricotta & Pesto Ravioli

 with fresh parmesan 

Desserts

Chocolate Brownie

with vanilla ice cream 

 

Christmas Pudding

with brandy sauce

Homemade Tiramisu

 

                                                                            

 

 Adult: £30.00 pp / Child under 12/y: £16.00 pp       

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