Festive Season
It's the most wonderful time of the year, It's the season that's filled with everything you love; amazing food, your favourite people and never-ending festivities. We do love the Festive season at The Yorkshire Rose. In fact, Christmas and the festive period is our favourite time of the year.
Make it a Christmas to remember, take your nearest and dearest for a special 3-course lunch with options like Roast Crown of Turkey, Fillet Rossini, Fillets of Sea bass etc. Guests are welcomed with a glass of bubbly on arrival, followed by a delicious three course menu.
Our Festive menu is available from 29th November to 4th January for both small and large parties.
(excludes Christmas Day, Boxing Day and New Years Eve & Day)
Christmas Day Menu
Glass of bubbly on arrival
Starters
French Onion Soup
served with warm homemade bread
Pan Seared Scallops
with pea puree and crispy parma ham
Classic Prawn Cocktail
with marie rose sauce and sliced bread
Baked Goats Cheese
with red onion marmalade
Mains
Roast Crown of Turkey
served with sage & apricot stuffing, pigs in blankets, seasonal vegetables, roast potatoes and red wine jus
Fillet Rossini
served with baby carrots, green beans, dauphinoise potatoes and a red wine jus
Baked Fillets of Seabass
served with spinach and baby prawns, saute potatoes and buerre blanc
Chicken Breast Supreme
potato fondant, steam broccoli and red wine jus
Desserts
Christmas Pudding
served with brandy sauce
Sticky Toffee Pudding
with custard
Homemade Tiramisu
Chocolate Brownie
served with vanilla ice cream
Adult: £80 PP / Child 1/2 Price
(£20 non refundable deposit per person required)
Boxing Day Menu
Starters
Chicken Soup
Classic Prawn Cocktail
with marie rose sauce and sliced bread
Chicken Liver Paté
with caramelised onions and toasted bread
Baked Gorgonzola
cream sauce stuffed with mushrooms in garlic cream on crostini
Mains
Roast Beef - Roast Chicken - Roast Leg of Lamb
all served with roast potatoes, Yorkshire puddings, leeks, cauliflower cheese, green beans, carrots and homemade gravy
Spinach, Ricotta & Pesto Ravioli
with fresh parmesan
Baked Fillet of Salmon
served with crushed new potatoes, spinach and a champagne & prawn sauce
Desserts
White Chocolate Profiteroles
with berry compote
Chocolate Brownie served
with vanilla ice cream
Homemade Tiramisu
Selection of Ice Creams
2 Courses £27.95 PP / 3 Courses 32.95 PP
Child 1/2 Price
Festive Menu
29th Nov - 4th Jan
Starters
Tomato & Basil Soup
served with warm homemade bread
Beef Carpaccio
roquette, parmesan tarragon dressing
Classic Prawn Cocktail
with marie rose sauce and sliced bread
Baked Goats Cheese
with red onion marmalade
Mains
Roast Crown of Turkey
served with sage & apricot stuffing, pigs in blankets, seasonal vegetables, roast potatoes and red wine jus
Baked Salmon
served on a bed of asparagus, new potatoes and a champagne sauce
Lamb Shank
served with mashed potatoes, carrots, parsnip with a minted red wine jus
Orzo Pasta
served with sun-dried tomatoes, grilled mediterranean vegetables (VG)
Desserts
Christmas Pudding
served with brandy sauce
Homemade Tiramisu
Apple & Ginger Crumble
served with creme anglaise
Selection of Ice Creams & Sorbets
served with winter berries
Special Offer 50 % Off – House Merlot or Sauvignon Blanc
3 Courses £34.95 PP
(£10 non refundable deposit per person required)
All prices include VAT at 20%.
Please ask out staff if you require allergen information on any of our dishes.
Service charge of 10% will be added.
