Festive Season

 

It's the most wonderful time of the year, It's the season that's filled with everything you love; amazing food, your favourite people and never-ending festivities. We do love the Festive season at The Yorkshire Rose. In fact, Christmas and the festive period is our favourite time of the year. 

 

Make it a Christmas to remember, take your nearest and dearest for a special 3-course lunch with options like Roast Crown of Turkey, Fillet Rossini, Fillets of Sea bass etc. Guests are welcomed with a glass of bubbly on arrival, followed by a delicious three course menu.

Our Festive menu is available from 29th November to 4th January for both small and large parties.

(excludes Christmas Day, Boxing Day and New Years Eve & Day)

Christmas Day Menu 

Glass of bubbly on arrival

Starters

French Onion Soup

served with warm homemade bread

 

Pan Seared Scallops 

with pea puree and crispy parma ham 

Classic Prawn Cocktail 

with marie rose sauce and sliced bread

Baked Goats Cheese 

with red onion marmalade 

Mains

Roast Crown of Turkey 

served with sage & apricot stuffing, pigs in blankets, seasonal vegetables, roast potatoes and red wine jus

Fillet Rossini 

served with baby carrots, green beans, dauphinoise potatoes and a red wine jus

Baked Fillets of Seabass 

served with spinach and baby prawns, saute potatoes and buerre blanc

Chicken Breast Supreme 

potato fondant, steam broccoli and red wine jus 

Desserts

Christmas Pudding 

served with brandy sauce 

Sticky Toffee Pudding

with custard

Homemade Tiramisu 

Chocolate Brownie

served with vanilla ice cream 

Adult: £80 PP / Child 1/2 Price

(£20 non refundable deposit per person required)

Boxing Day Menu

 

Starters

​Chicken Soup
 

Classic Prawn Cocktail 

with marie rose sauce and sliced bread

Chicken Liver Paté

 with caramelised onions and toasted bread

Baked Gorgonzola 

cream sauce stuffed with mushrooms in garlic cream on crostini

 

Mains

Roast Beef - Roast Chicken - Roast Leg of Lamb          

all served with roast potatoes, Yorkshire puddings, leeks, cauliflower cheese, green beans, carrots and homemade gravy

Spinach, Ricotta & Pesto Ravioli

 with fresh parmesan 

Baked Fillet of Salmon

served with crushed new potatoes, spinach and a champagne & prawn sauce

 

Desserts

White Chocolate Profiteroles

with berry compote

 

Chocolate Brownie served

with vanilla ice cream 

Homemade Tiramisu

 Selection of Ice Creams

 2 Courses £27.95 PP / 3 Courses 32.95 PP 

Child 1/2 Price

Festive Menu

29th Nov - 4th Jan

 

Starters

Tomato & Basil Soup

served with warm homemade bread 

Beef Carpaccio 

roquette, parmesan tarragon dressing

Classic Prawn Cocktail 

with marie rose sauce and sliced bread

Baked Goats Cheese 

with red onion marmalade 

Mains

Roast Crown of Turkey 

served with sage & apricot stuffing, pigs in blankets, seasonal vegetables, roast potatoes and red wine jus

Baked Salmon 

served on a bed of asparagus, new potatoes and a champagne sauce

 

Lamb Shank 

served with mashed potatoes, carrots, parsnip with a minted red wine jus 

Orzo Pasta 

served with sun-dried tomatoes, grilled mediterranean vegetables (VG)

Desserts

Christmas Pudding 

served with brandy sauce 

Homemade Tiramisu 

Apple & Ginger Crumble 

served with creme anglaise 

Selection of Ice Creams & Sorbets 

served with winter berries

 

Special Offer 50 % Off – House Merlot or Sauvignon Blanc

3 Courses £34.95 PP

(£10 non refundable deposit per person required)

All prices include VAT at 20%.

Please ask out staff if you require allergen information on any of our dishes.

Service charge of 10% will be added.

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