VALENTINE’S DAY MENU

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STARTERS

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WILD MASHROOM AND TRUFFLE SOUP - £8.25

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 DUCK PATE SERVED WITH CARAMELISED ONIONS AND TOASTED BREAD - £10.95

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GOATS CHEESE SERVED WITH MEDITERRANEAN VEGETABLES - £12.95

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KING PRAWNS IN WHITE WINE SAUCE WITH GARLIC, CHILLI, BUTTER, PARSLEY AND LEMON - £16.95

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PAN - SEARED SCALLOPS WITH PARSNIP PURE, PARMESAN CRISP AND CAVIAR - £16.95

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SPECIALS 

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SLICED T-BONE TOMAHAWK STEAK (For Two) – £95.00

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A premium T-Bone Tomahawk Steak grilled and cooked to your preference. Served with rosemary-roasted potatoes, seasonal Mediterranean vegetables, potato purée, rocket, cherry tomatoes, bearnaise and peppercorn sauce. 

 

Pre-order required in advance. 

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MAINS

 

   WILD MUSHROOM RISOTTO SERVED WITH PARMESAN SHAVINGS AND TRUFFLE OIL (V) - £19.95

                               

PRAWN LINGUINE IN A SLOW-COOKED LOBSTER SAUCE WITH CHERRY TOMATOES, GARLIC AND TOUCH OF CHILLI - £29.95

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BAKED SALMON SERVED ON A BED OF ASPARAGUS, NEW POTATOES AND CHAMPAGNE SAUCE - £28.95

 

  BUTTERFLY CHICKEN SERVED WITH DAUPHINOISE POTATOES, SEASONAL VEGETABLES  AND WILD MUSHROOM CREAM SAUCE - £24.95

 

FILLET STEAK (8oz) SERVED WITH DAUPHINOISE POTATOES, ASPARAGUS AND BABY CARROTS WITH A CHOICE OF BEARNAISE OR PEPPERCORN SAUCE - £39.95

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DESSERTS 

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HOMEMADE PISTACHIO TIRAMISU - £7.95

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STRABERRY CHEESECAKE WITH BERRY COMPOTE - £7.95

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SELECTION OF ICE CREAMS (Vanilla, Strawberry and Chocolate) - £7.95

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Bookings must be confirmed before 7th of February.

A deposit of £10.00 is required when you book. 

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