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Christmas Day Menu 

 

Starters

Classic French Onion Soup

made with caramelized onions and fresh herbs, served with slice of French bread

topped with gruyere cheese 

 

King Prawns  

in white wine sauce with garlic, chilli, butter, parsley and lemon   

Beef Carpaccio

With truffle oil, rocket and parmesan

 

Fried Goat Cheese

with beetroot, rocket leaves and balsamic vinegar

Mains

Roast Crown of Turkey

served with sage & apricot stuffing, pigs in blankets, seasonal vegetables, goose fat

roast potatoes and turkey gravy

 

Fillet Steak

served with grilled king prawn, fondant potatoes, asparagus and madeira sauce

 

Baked Salmon Fillet

served with asparagus, baby crushed potatoes, king prawns and hollandaise sauce

 

Wild Mushroom Risotto

served with rocket, truffle oil and parmesan shavings 

 

Desserts

Christmas Pudding

served with brandy sauce

 

 Pistachio Tiramisu  

 

Selection of Cheese

with biscuits, celery’s, grapes and chutney   

Adult: £99.00 pp / Child under 12/y: £39.00 pp

Pre-order and 50% of deposit required by 1st December

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