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Festive Menu 

Wednesday – Saturday

24rd November – 30th December

 

 

Starters

Tomato and Basil Soup

served with warm homemade bread 

 

Duck Liver Pate

served with caramelised onions and toasted bread

Classic Prawn Cocktail 

with Marie Rose sauce and sliced bread

Mains

Roast Crown of Turkey 

served with sage & apricot stuffing, pigs in blankets, seasonal vegetables and goose fat roast potatoes and Turkey gravy

Baked Salmon 

served on a bed of asparagus, new potatoes and a champagne sauce

 

Lamb Shank

served with mashed potatoes, carrots, parsnip with a minted red wine jus

Wild Mushroom Risotto

served with garlic, rocket, parmesan shavings & truffle oil (v)

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Desserts

Christmas Pudding 

served with brandy sauce 

Homemade Tiramisu 

                  Vanilla Cheesecake with winter berries                        

 

2 Courses / £32.00 pp

3 Courses / £36.00 pp

 

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