Festive Menu 

Wednesday – Saturday

24rd November – 30th December

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Starters

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Tomato and Basil Soup

served with warm homemade bread 

 

Duck Liver Pate

served with caramelised onions and toasted bread

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Classic Prawn Cocktail 

with Marie Rose sauce and sliced bread

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Mains

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Roast Crown of Turkey 

served with sage & apricot stuffing, pigs in blankets, seasonal vegetables and goose fat roast potatoes and Turkey gravy

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Baked Salmon 

served on a bed of asparagus, new potatoes and a champagne sauce

 

Lamb Shank

served with mashed potatoes, carrots, parsnip with a minted red wine jus

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Wild Mushroom Risotto

served with garlic, rocket, parmesan shavings & truffle oil (v)

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Desserts

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Christmas Pudding 

served with brandy sauce 

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Homemade Tiramisu 

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                  Vanilla Cheesecake with winter berries                        

 

2 Courses / £32.00 pp

3 Courses / £36.00 pp

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