​
Are you thinking about marking a special occasion with family, friends or have a business meeting ?!
The Yorkshire Rose is the perfect location to host all of your events from business meetings/parties, birthdays, anniversaries,
weddings, christenings, baby showers, wakes !
We can comfortably accommodate in the restaurant up to 95 guests! The restaurant is split across two sides (main side 60 guests + smaller side 35 guests). Depending on your requirements, you can book a single area of the restaurant or for larger functions you can reserve the whole restaurant. If you're planning a buffet, we will gladly accommodate up to 150 guests. We cater for all events with our large bar, separate dining and function areas, garden and free on site parking.
​
Customers are welcome to choose between Finger Buffet, Cold Meat Buffet, Hot Meat Buffet or order from our menus available.
FINGER BUFFET – £21.95pp
Bruschetta
with fresh tomatoes, olive oil, garlic and basil
Antipasti
a selection of cured meat dips, sun dried tomatoes and mozzarella cheese
Deep fried Calamari
with tartar sauce and mixed leaves
Chicken drumsticks
Vegetable spring rolls
Mix Pizzas
choice of three from the Pizza Menu
​
COLD MEAT BUFFET – £31.95pp
Antipasti
a selection of cured meat dips, sun dried tomatoes and mozzarella cheese
Cold mix Seafood platter
Slices off Roast Ribeye Steak
Slices off Roast Chicken Breast
Selection of 3 Salads
Potato salad- Potatoes, mayo, and red onion
​
Tuna salad- sweetcorn, cherry tomatoes, red onion, olives, and kidney beans
​
Mixed leaf salad with cherry tomatoes
​
Greek salad- cucumber, tomato, peppers, onion, olives and feta cheese
​
Penne pasta salad with baby spinach, sun blushed tomatoes and mozzarella
HOT MEAT BUFFET – £36.95pp
Antipasti
Chicken Liver Paté
with caramelised onions and toasted bread
Tuna Salad
with beans and sweetcorn
Mains - Choice of three
Salmon in Champagne Sauce
King Prawns Linguini
with garlic, chilli, touch of tomato sauce and parsley
Wild Mushroom Risotto
with garlic, rocket, parmesan shavings and truffle oil(v)
Pork Belly
in apple and red wine gravy
Homemade Lasagna
Spiced Chicken Strips
with mix spiced bel peppers
Roast Leg of Lamb
in red wine jus
Beef Stroganoff
Herbed Crusted Sea Bass
with spinach and cherry tomatoes
Served with boiled herbs coated new potatoes, steamed basmati rice, crusty bread and seasonal vegetables
Desserts
Tiramisu
Vanilla Cheesecake